Sfoglia per Autore Foroni, Francesco
The FoodCast research image database (FRIDa)
2013-01-01 Foroni, Francesco; Pergola, Giulio; Argiris, G; Rumiati, Raffaella
When the mask falls: The role of facial muscle resonance in memory for emotional language
2015-01-01 Baumeister, Jenny Charlotte; Foroni, Francesco; Rumiati, Raffaella
Lexical-semantic deficits in processing food and non-food items
2016-01-01 Rumiati, R. I.; Foroni, F.; Pergola, G.; Rossi, P.; Silveri, M. C.
A bait we cannot avoid: Food-induced motor distractibility
2016-01-01 Foroni, F.; Rumiati, R.; Coricelli, C.; Ambron, E.
Do emotions or gender drive our actions? A study of motor distractibility
2016-01-01 Ambron, Elisabetta; Rumiati, Raffaella; Foroni, Francesco
Registered Replication Report: Strack, Martin, & Stepper (1988)
2016-01-01 Wagenmakers, E. . J.; Beek, T.; Dijkhoff, L.; Gronau, Q. F.; Acosta, A.; Adams, R. B.; Albohn, D. N.; Allard, E. S.; Benning, S. D.; Blouin hudon, E. . M.; Bulnes, L. C.; Caldwell, T. L.; Calin jageman, R. J.; Capaldi, C. A.; Carfagno, N. S.; Chasten, K. T.; Cleeremans, A.; Connell, L.; Decicco, J. M.; Dijkstra, K.; Fischer, A. H.; Foroni, Francesco; Hess, U.; Holmes, K. J.; Jones, J. L. H.; Klein, O.; Koch, C.; Korb, Sebastian; Lewinski, P.; Liao, J. D.; Lund, S.; Lupiáñez, J.; Lynott, D.; Nance, C. N.; Oosterwijk, S.; Özdoğru, A. A.; Pacheco unguetti, A. P.; Pearson, B.; Powis, C.; Riding, S.; Roberts, T. . A.; Rumiati, Raffaella; Senden, M.; Shea shumsky, N. B.; Sobocko, K.; Soto, J. A.; Steiner, T. G.; Talarico, J. M.; Van Allen, Z. M.; Vandekerckhove, M.; Wainwright, B.; Wayand, J. F.; Zeelenberg, R.; Zetzer, E. E.; Zwaan, R. A.
We are what we eat: How food is represented in our mind/brain
2016-01-01 Rumiati, R. I.; Foroni, F.
Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation
2016-01-01 Foroni, Francesco; Pergola, Giulio; Rumiati, Raffaella
Food perception and categorization: From food/no-food to different types of food
2017-01-01 Foroni, F.; Rumiati, R. I.
Embodiment and emotional memory in first vs. second language
2017-01-01 Baumeister, J. C.; Foroni, F.; Conrad, M.; Rumiati, R.; Winkielman, P.
The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir
2017-01-01 Foroni, F.; Vignando, M.; Aiello, M.; Parma, V.; Paoletti, M. G.; Squartini, A.; Rumiati, R.
Weight gain after STN-DBS: The role of reward sensitivity and impulsivity
2017-01-01 Aiello, M.; Eleopra, R.; Foroni, F.; Rinaldo, S.; Rumiati, R.
A neural signature of food semantics is associated with body-mass index
2017-01-01 Pergola, Giulio; Foroni, F.; Mengotti, P.; Argiris, G.; Rumiati, R.
Body weight and its association with impulsivity in middle and old age individuals
2018-01-01 Aiello, Marilena; Ambron, Elisabetta; Situlin, Roberta; Foroni, Francesco; Biolo, Gianni; Rumiati, Raffaella
How experience modulates semantic memory for food: Evidence from elderly adults and centenarians
2018-01-01 Vignando, Miriam; Aiello, Marilena; Foroni, Francesco; Marcon, Gabriella; Tettamanti, Mauro; Rumiati, Raffaella
Episodic memory for natural and transformed food
2018-01-01 Aiello, M.; Vignando, M.; Foroni, F.; Pergola, G.; Rossi, P.; Silveri, M. C.; Rumiati, R.
Neural correlates of the energetic value of food during visual processing and response inhibition
2019-01-01 Mengotti, P.; Foroni, F.; Rumiati, R. I.
Implicit and explicit evaluations of foods: The natural and transformed dimension
2019-01-01 Coricelli, C.; Foroni, F.; Osimo, S. A.; Rumiati, R. I.
What makes a food healthy? Sex differences in what is associated to healthiness evaluations
2022-01-01 Foroni, F.; Esmaeilikia, M.; Rumiati, R. I.
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